I had this interesting dinner idea come into my inbox from Betty Crocker. I thought it sounded fun and easy and my guys LOVE Chili and Cornbread!! This afternoon was cool, overcast and very "Fall" feeling, so it was a perfect dinner choice.
I used my own chili recipe since I know that's what my family likes. Nothing too fancy, Just 2 lbs extra lean ground beef (we raise our own beef) a large can of tomato sauce, 2 cans of Kidney Beans, and 2 Pkg's of
McCormics mild chili seasoning. Easy Peasy... but really good!
I thought the recipe for the batter seemed a little thin, so I added a bit more bisquick to thicken it up.
Here we go...... Looks like a pancake alright.
Topped with Chili~ added a little Sour Cream, Extra Cheese... Wa~La! Chili over Cornmeal Pancakes!
I think it turned out wonderful. My guys really loved it and said they'd DEFINITELY like this again.
I love finding new dinner ideas that don't take a lot of time, are wholesome and filling, and taste this good!
Thanks for visiting today!